Description
Saftiger Vanillepudding-Kuchen mit zarter Krume, goldgelb gebacken. Feines Vanillearoma, dezente Süße, verführerisch fluffig. Zergeht auf der Zunge, duftet herrlich und glänzt appetitlich im Anschnitt.
Ingredients
Scale
- 1 Tasse Öl (ca. 200 ml)
- 1 Tasse Zucker
- 4 Eier (ganz)
- 4 Päckchen Vanillepuddingpulver (Schoko oder Vanille)
- 3 Päckchen Vanillezucker
- 1 Teelöffel Backpulver
Instructions
- Preheat your oven to 180°C (top and bottom heat). Prepare a loaf pan by greasing it with a little oil or butter and lightly dusting it with flour to prevent the cake from sticking.
- In a large mixing bowl, add the 4 whole eggs and 1 cup of sugar. Using an electric mixer or a whisk, beat the eggs and sugar together for several minutes until the mixture becomes pale, thick, and fluffy. This helps incorporate air and gives the cake a light texture.
- Next, pour in the 1 cup (about 200 ml) of oil gradually, adding it in small increments while continuing to mix. This ensures that the oil is well incorporated and the batter stays emulsified.
- Add the 4 packets of vanilla pudding powder (you can choose between vanilla or chocolate flavor, depending on your preference), the 3 packets of vanilla sugar, and 1 teaspoon of baking powder to the bowl. Mix everything together thoroughly using the electric mixer until you have a smooth, lump-free batter. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
- Pour the finished batter evenly into the prepared loaf pan, smoothing the top with a spatula to ensure an even bake.
- Place the loaf pan on the middle rack of your preheated oven. Bake the cake at 180°C (top and bottom heat) for about 50 minutes. Around the 40-minute mark, check the cake by inserting a toothpick or skewer into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If not, continue baking, checking every 5 minutes.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully run a knife around the edges to loosen the cake, and turn it out onto a wire rack to cool completely before slicing and serving.
Notes
You can vary the flavor of this cake by using either vanilla or chocolate pudding powder. For extra moisture and flavor, consider adding a handful of chocolate chips or a swirl of fruit jam to the batter before baking. This cake keeps well for several days and makes an excellent treat for breakfast or with afternoon coffee.
- Prep Time: 10
- Cook Time: 20
- Category: Kuchen Rezepte
Nutrition
- Serving Size: 6 Portionen
- Calories: 350-450
- Sugar: 38-53g
- Sodium: 180-300mg
- Fat: 15-25g
- Saturated Fat: 8-12g
- Carbohydrates: 55-70g
- Fiber: 1-3g
- Protein: 4-8g
- Cholesterol: 60-120mg
