Description
A nostalgic dish that combines noodles with warm milk, vanilla, and a hint of cinnamon, bringing comfort and sweetness to any meal.
Ingredients
Scale
- 500 ml Milch
- 200 g Nudeln (small tubular pasta or broken spaghetti)
- 3 Päckchen Vanillezucker
- 100 ml Sahne
- 1 gehäufter EL Vanillepuddingpulver (dissolved in a little cold milk)
- Zimt und Zucker zum Bestreuen
Instructions
- Milk and vanilla sugar are brought to a boil in a pot, stirring regularly to prevent burning.
- Once boiling, add the raw noodles and stir continuously until cooked through, about 10 minutes.
- Dissolve the vanilla pudding powder in a small amount of cold milk and stir it into the pot for creaminess.
- Add the cream and bring to a gentle boil until the mixture thickens.
- Sprinkle with cinnamon and sugar before serving, and enjoy immediately.
Notes
For leftovers, store covered in the fridge and reheat with a little milk or enjoy cold.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dessert
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
