Description
Ein köstliches und einfaches Rezept ist dieses Knödelgratin. Ideal, wenn vom Vortag Knödel übrig geblieben sind. Schnelle und Einfache Gratin Rezepte.
Ingredients
Scale
- 4 Stück fertige Erdäpfelknödel (Rest)
- 250 g Zucchini
- 250 g passierte Tomaten
- 100 g geriebener Käse
- 1 Prise Salz
- 1 EL Basilikum, gehackt
Instructions
- Preheat your oven to 200°C (using the convection or fan setting if available) to ensure it is hot and ready for baking the gratin.
- Grease a medium-sized baking dish lightly with butter or oil to prevent the ingredients from sticking during baking.
- Take the leftover potato dumplings (Erdäpfelknödel) and slice them evenly into approximately 1 cm thick slices. This will help them heat through and absorb the sauce during baking.
- Wash the zucchini thoroughly under running water and pat dry. Cut off both ends and slice the zucchini into thin, even rounds, about 0.5 cm thick.
- Arrange the sliced dumplings and zucchini alternately and overlapping each other in the greased baking dish, creating a fan-like pattern. This not only looks appealing but also ensures even distribution of flavors.
- In a mixing bowl, combine the passierte Tomaten (pureed tomatoes) with a pinch of salt and the chopped basil. Stir well to evenly distribute the seasoning.
- Add the grated cheese to the tomato mixture and stir until the cheese is evenly incorporated throughout the sauce.
- Pour the tomato and cheese mixture evenly over the arranged dumplings and zucchini, making sure all the surfaces are well covered. Use a spatula or the back of a spoon to spread the sauce if necessary.
- Place the baking dish on the middle rack of the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and golden, and the gratin is bubbling.
- Once baked, remove the gratin from the oven and let it cool for a few minutes before serving. This will allow the flavors to settle and make it easier to portion.
- Serve the Knödelgratin hot, ideally accompanied by a fresh green salad for a complete and satisfying meal.
Notes
Dieses Knödelgratin schmeckt besonders gut, wenn Sie es mit einem frischen Blattsalat servieren. Das Rezept eignet sich hervorragend zur Resteverwertung von Knödeln. Sie können nach Belieben weiteres Gemüse hinzufügen oder den Käse variieren, um dem Gericht eine persönliche Note zu verleihen.
- Prep Time: 10
- Cook Time: 20
- Category: Schnelle und Einfache Rezepte
Nutrition
- Serving Size: 2 Portionen
- Calories: 350-450
- Sugar: 3-8g
- Sodium: 500-800mg
- Fat: 17-25g
- Saturated Fat: 7-11g
- Carbohydrates: 30-40g
- Fiber: 2-5g
- Protein: 15-25g
- Cholesterol: 60-100mg