Description
Saftige Apfelscheiben auf lockerem Rührteig, überzogen mit knusprigen Zimt-Mandel-Streuseln. Fruchtig, buttrig und aromatisch – goldbraun gebacken, verführt dieser Kuchen mit zartem Schmelz und feinem Duft.
Ingredients
Scale
- 1,20 kg Äpfel
- 4 EL Zitronensaft
- 400 g Butter (weich)
- 250 g Zucker
- 550 g Mehl
- ½ TL Zimt
- 3 EL Mandeln (gemahlen)
- etwas Salz
- 1 Pck. Vanillinzucker
- 5 Eier
- 1 Pck. Backpulver
- 6 EL Schlagsahne
- 100 g Aprikosenkonfitüre
- etwas Fett
Instructions
- Begin by preparing the apples: Quarter the apples, then peel and core them. Slice each apple quarter into thin, even wedges. Place the apple slices in a large bowl and drizzle them with the lemon juice, tossing gently to ensure all slices are coated. This prevents browning and adds a fresh flavor.
- Prepare the cinnamon streusel topping: In a large mixing bowl, combine 150 g of the softened butter, 100 g of sugar, 175 g of flour, the cinnamon, ground almonds, and a pinch of salt. Using the dough hooks of a hand mixer, mix the ingredients together until crumbly. Then, use your hands to further crumble the mixture until you have a coarse, even streusel texture. Set aside.
- Make the cake batter: In another large bowl, beat 250 g of softened butter, 150 g of sugar, the packet of vanilla sugar, and a pinch of salt with an electric mixer for about 5 minutes, until the mixture is light and creamy. Add the eggs one at a time, beating well after each addition to fully incorporate them.
- In a separate bowl, mix together 375 g of flour with the baking powder. Gradually add the flour mixture to the butter-egg mixture, alternating with the 6 tablespoons of cream. Mix on low speed until a smooth, homogeneous batter forms, taking care not to overmix.
- Prepare a baking sheet by greasing it thoroughly with some of the remaining butter or another suitable fat. Spread the cake batter evenly over the prepared baking sheet, using a spatula to smooth the surface and reach all corners.
- Arrange the prepared apple slices closely and evenly in rows over the batter, covering the entire surface. Ensure the apple wedges are packed tightly for the best result.
- Sprinkle the reserved cinnamon streusel mixture evenly over the apples, making sure the entire surface is well covered with the crumbly topping.
- Preheat your oven to 175°C (top/bottom heat), 150°C (fan), or gas mark 2. Place the baking sheet in the preheated oven and bake the cake for about 35 minutes, or until the streusel topping is golden brown and the cake is cooked through. You can check for doneness by inserting a toothpick into the cake layer; it should come out clean.
- While the cake is baking, place the apricot jam in a small saucepan and gently heat it until it becomes liquid and smooth. If the jam is too thick, add a teaspoon of water and stir until it reaches a brushable consistency.
- Once the cake is baked, remove it from the oven. Immediately brush the hot cake generously with the warmed apricot jam, covering the entire surface. This adds shine and a delicious fruity glaze.
- Allow the cake to cool completely on the baking sheet. Once cooled, cut the cake into squares or rectangles for serving.
- Serve the apple sheet cake with cinnamon streusel as is, or with a generous dollop of freshly whipped cream for an extra special treat.
Notes
For the best flavor, use a mix of tart and sweet apples. The cake stays moist for several days and can be made in advance. Streusel lovers can double the streusel topping for extra crunch. Serve with whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
- Prep Time: 10
- Cook Time: 20
- Category: Kuchen Rezepte
Nutrition
- Serving Size: 6 Portionen
- Calories: 400-500
- Sugar: 38-53g
- Sodium: 180-300mg
- Fat: 20-30g
- Saturated Fat: 11-15g
- Carbohydrates: 55-70g
- Fiber: 1-3g
- Protein: 4-8g
- Cholesterol: 60-120mg
