Description
Saftiger Cheeseburger-Braten: außen goldbraun, innen zart und würzig. Geschmolzener Käse durchzieht das aromatische Hackfleisch, feine Kräuter, Zwiebeln und Knoblauch sorgen für herzhaften, vollmundigen Genuss.
Ingredients
Scale
- 1 Bund glatte Petersilie
- 2 Zwiebeln
- 1 Knoblauchzehe
- 4 EL Öl
- 1,5 kg gemischtes Hackfleisch
- 3 Eier (Größe M)
- 50 g Tomatenmark
- 100 g Paniermehl
- Salz
- Pfeffer aus der Mühle
- 3 Packungen (à 100 g) Frühstücksspeck
- 250 g orangener Cheddar Käse
- 750 g festkochende Kartoffeln
- 500 g grüne Bohnen
- 2 EL Tomaten-Ketchup
- 1/2 TL Cayennepfeffer
- ca. 1 TL Edelsüß-Paprika
- 2 EL Butterschmalz
- 1 TL Butter
- geriebene Muskatnuss
- Backpapier
Instructions
- Begin by preparing the fresh ingredients. Wash the parsley thoroughly under cold running water, shake it dry, and finely chop the leaves. Peel one of the onions and the garlic clove. Finely dice the onion and finely chop the garlic.
- Heat 1 tablespoon of oil in a small frying pan over medium heat. Add the diced onion and chopped garlic, and sauté them for several minutes, stirring occasionally, until they turn translucent and soft but not browned. Remove from the heat and allow to cool slightly.
- In a large mixing bowl, combine the ground meat, eggs, tomato paste, breadcrumbs, chopped parsley, and the sautéed onion and garlic mixture. Season generously with salt and freshly ground black pepper. Use clean hands or a sturdy spoon to mix everything thoroughly until a uniform, cohesive meat mixture forms.
- Line a baking sheet with two overlapping sheets of parchment paper to ensure nothing sticks. Lay out the bacon slices on the parchment, placing them slightly overlapping to form a rectangle approximately 31 x 33 cm in size.
- Evenly spread the prepared meat mixture over the bacon rectangle, using your hands to press it into an even layer. Leave a border of about 2 cm along the edges to prevent the filling from leaking out when rolled.
- Cut the Cheddar cheese into pieces about 5 cm wide. Arrange the cheese pieces in a line along the center of the meat layer, lengthwise.
- Using the parchment paper as an aid, carefully lift the edge of the meat and bacon and roll it up tightly around the cheese to form a loaf. Press the seam and the ends of the meat mixture together to seal the loaf. Also, press the bacon slices along the edges so the entire loaf is sealed.
- Preheat your oven to 175°C (conventional), 150°C (fan), or as per your oven’s gas settings. Once preheated, transfer the loaf (on the parchment-lined baking sheet) into the oven. Bake for about 1 hour, or until the meat is cooked through and the bacon is crisp.
- While the loaf is baking, peel the potatoes and cut them into bite-sized pieces. Place them in a pot of boiling salted water and cook for about 15 minutes, until just tender. Drain the potatoes well, allow them to steam dry, and set aside to cool slightly.
- In a small bowl, mix together the ketchup, 3 tablespoons of oil, cayenne pepper, and sweet paprika powder. After the loaf has baked for about 45 minutes, remove it briefly from the oven and brush the surface evenly with the ketchup-spice mixture. Return the loaf to the oven and finish baking for the remaining time.
- While the loaf finishes baking, bring a separate pot of salted water to a boil. Add the green beans and cook them for 8–10 minutes until just tender but still bright green. Drain and let them sit to remove excess water.
- In a large nonstick frying pan, heat the clarified butter (Butterschmalz) over medium-high heat. Add the cooked potato pieces and fry them, turning occasionally, until they are golden brown and crispy on all sides. Season the potatoes with salt, pepper, and a little sweet paprika powder to taste.
- Melt 1 teaspoon of butter in a saucepan over medium heat. Peel and finely dice the remaining onion, then add it to the melted butter and sauté until translucent. Add the drained beans to the saucepan, toss everything together to combine, and season with salt and freshly grated nutmeg.
- Once the cheeseburger loaf is fully baked and the bacon is crispy, remove it from the oven. Let it rest for a few minutes, then cut it into thick slices.
- Arrange the cheeseburger-braten slices on serving plates, accompanied by the sautéed green beans and golden fried potatoes. Serve immediately and enjoy!
Notes
For best results, use high-quality ground meat and sharp Cheddar cheese for a rich, satisfying flavor. If you prefer, you can substitute some of the ground meat with ground poultry for a lighter version. Ensure the loaf is tightly rolled and sealed to prevent cheese from leaking out during baking. The bacon not only adds flavor but helps keep the meat juicy. Let the loaf rest for a few minutes before slicing to make cleaner cuts. You can prepare the potatoes and beans ahead of time and reheat them before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Geflügel und Fleisch Rezepte, Rezepte
Nutrition
- Serving Size: 6 Portionen
- Calories: 350-450
- Sugar: 3-8g
- Sodium: 500-800mg
- Fat: 17-25g
- Saturated Fat: 7-11g
- Carbohydrates: 40-50g
- Fiber: 2-5g
- Protein: 20-30g
- Cholesterol: 60-100mg
