Description
Den Schwarzen Mann bereitet man klassisch in einer Rehrückenform zu. Verfeinert mit etwas Cognac schmeckt das Rezept ausgezeichnet zu Kaffee. Schnelle und Einfache Kuchen Rezepte.
Ingredients
Scale
- 1 Becher Schlagobers (whipping cream, approximately 200–250 ml)
- 350 g Schokolade (dark chocolate preferred)
- 2 EL Cognac (2 tablespoons cognac)
- 1 Pk Butterkekse (1 package butter biscuits)
Instructions
- Begin by preparing your equipment: line a Rehrückenform (a loaf pan or a special ‚Rehrücken‘ pan) with parchment paper, ensuring the paper covers the bottom and sides for easy removal later.
- Pour the Schlagobers (whipping cream) into a medium saucepan and gently heat it over medium-low heat. Stir occasionally and heat the cream until it is hot and steaming, but do not let it boil.
- Once the cream is hot, remove the saucepan from the heat. Immediately add the chopped or broken chocolate to the hot cream. Let it sit for 1-2 minutes to allow the chocolate to soften.
- Using a whisk or spatula, slowly stir the cream and chocolate together until the chocolate is completely melted and the mixture is smooth and glossy.
- Add the Cognac to the chocolate-cream mixture and stir well to combine, ensuring the flavor is evenly distributed.
- Begin assembling the dessert by spreading a thin layer of the chocolate mixture on the bottom of the lined Rehrückenform.
- Place a single layer of Butterkekse (butter biscuits) over the chocolate mixture, trimming the biscuits if necessary to fit tightly and cover the entire surface.
- Spread another layer of the chocolate mixture over the biscuits, smoothing it out with a spatula. Alternate layers of biscuits and chocolate mixture, pressing each biscuit layer gently into the chocolate to ensure even layers and good adhesion.
- Continue layering until all ingredients are used, finishing with a final layer of the chocolate mixture on top. Smooth the surface with a spatula for a neat finish.
- Cover the form tightly with plastic wrap or aluminum foil to protect it from absorbing fridge odors. Place the dessert in the refrigerator and let it chill for at least 6 hours, or overnight, to allow the chocolate to set and the flavors to meld.
- Once fully chilled and set, carefully invert the form onto a cutting board. Gently remove the form and peel away the parchment paper.
- Using a sharp knife, slice the Schwarzer Mann into 1-2 cm thick slices. Clean the knife between slices for clean edges. Serve chilled and enjoy.
Notes
For best results, use high-quality dark chocolate and real butter biscuits for authentic flavor and texture. You can substitute the Cognac with another liqueur or omit it for a non-alcoholic version. The dessert can be made a day in advance and keeps well in the refrigerator for several days. Serve with freshly whipped cream or fresh berries for an extra touch.
- Prep Time: 10
- Cook Time: 20
- Category: Kuchen Rezepte, Dessert Rezepte
Nutrition
- Serving Size: 2 Portionen
- Calories: 350-450
- Sugar: 3-8g
- Sodium: 500-800mg
- Fat: 17-25g
- Saturated Fat: 7-11g
- Carbohydrates: 30-40g
- Fiber: 2-5g
- Protein: 15-25g
- Cholesterol: 60-100mg