Description
Zucchini-Muffins sind einfach zubereitet, das Rezept für diese saftigen Muffins gelingt auch Anfängern. Schnelle und Einfache Muffins Rezepte.
Ingredients
Scale
- 3 eggs
- 300 g zucchini
- 250 g flour
- 200 g sugar
- 180 ml oil
- 150 g ground almonds
- 1 apple, grated
- 1 packet cream of tartar baking powder
- 1 packet vanilla sugar
- 1 teaspoon cinnamon
- 1 pinch salt
Instructions
- Preheat your oven to 160°C (320°F). Prepare a muffin tin by lining it with paper muffin cups. In a medium bowl, combine the flour and the cream of tartar baking powder, stirring until well blended. Set this dry mixture aside.
- In a large mixing bowl, crack the eggs and add the sugar, oil, vanilla sugar, cinnamon, and a pinch of salt. Using a hand mixer or a whisk, beat the mixture until it becomes pale and slightly thickened, and all ingredients are well incorporated.
- Wash the zucchini thoroughly and pat it dry. Remove the ends and grate the zucchini using a coarse grater. Next, peel and core the apple, then grate it as well. Add both the grated zucchini and apple to the egg mixture, stirring gently to combine.
- Add the ground almonds to the wet mixture and stir until evenly distributed. Gradually add the flour and baking powder mixture, folding it in with a spatula or spoon until no streaks of flour remain and a thick, even batter forms. Be careful not to overmix, as this can make the muffins dense.
- Use a large spoon or ice cream scoop to evenly divide the batter among the prepared muffin cups, filling each about 2/3 to 3/4 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for approximately 35 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Before serving, optionally dust the cooled muffins with powdered sugar or garnish them with thin strips of grated zucchini for a decorative touch.
Notes
For best results, squeeze out excess moisture from the grated zucchini and apple before adding them to the batter, especially if they seem very watery. You can also add a handful of chopped nuts or chocolate chips for extra texture. These muffins stay moist for several days and can be frozen for longer storage.
- Prep Time: 10
- Cook Time: 20
- Category: Muffins Rezepte, Dessert Rezepte
Nutrition
- Serving Size: 2 Portionen
- Calories: 350-450
- Sugar: 11-16g
- Sodium: 500-800mg
- Fat: 17-25g
- Saturated Fat: 7-11g
- Carbohydrates: 40-50g
- Fiber: 2-5g
- Protein: 15-25g
- Cholesterol: 60-100mg