Description
Zwetschkenpofesen sind schnell gemacht und ein besonders günstiges Rezept. Besonders Kinder lieben diese Mehlspeise. Schnelle und Einfache Zwetschkenpofesen Rezepte.
Ingredients
Scale
- 3 eggs
- 150 ml milk
- 1 packet vanilla sugar
- 3 tablespoons clarified butter (Butterschmalz)
- 8 slices white bread
- 100 g plum jam (Zwetschkenmarmelade or Powidl)
- 4 tablespoons powdered sugar
Instructions
- Crack the eggs into a large mixing bowl and beat them until they are foamy and well combined. This will help create a fluffy and cohesive egg mixture for soaking the bread.
- Add the milk and the packet of vanilla sugar to the beaten eggs. Whisk everything together thoroughly until the sugar has dissolved and the mixture is uniform. Set this aside.
- Lay out the slices of white bread on a clean surface. Working one at a time, dip each slice of bread into the egg-milk mixture, ensuring both sides are well coated but not overly soggy. Be gentle to avoid breaking the bread.
- Once all the bread slices are dipped, spread a generous layer of plum jam (Zwetschkenmarmelade or Powidl) on half of the slices. Use the remaining slices to cover the jammed pieces, pressing gently to form a sandwich. You should end up with four filled sandwiches.
- Heat the clarified butter (Butterschmalz) in a large frying pan over medium heat. Once the butter is hot and shimmering, carefully place the filled bread sandwiches into the pan. Do not overcrowd; cook in batches if necessary.
- Fry each sandwich for about 3 minutes on the first side until it turns golden brown. Carefully flip each sandwich and fry the other side for another 3 minutes, or until both sides are evenly golden and the filling is heated through.
- Once the sandwiches are cooked, remove them from the pan and place them on a plate lined with kitchen paper towels. This will help absorb any excess fat.
- Transfer the Zwetschkenpofesen to a serving plate. Generously dust them with powdered sugar before serving. Serve warm and enjoy this delightful treat.
Notes
This recipe is perfect for using up stale or day-old white bread, making it a great way to avoid food waste. For extra flavor, you can add a pinch of cinnamon to the egg-milk mixture. If plum jam is not available, any thick fruit jam can be used as a substitute.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert Rezepte
Nutrition
- Serving Size: 2 Portionen
- Calories: 350-450
- Sugar: 11-16g
- Sodium: 500-800mg
- Fat: 17-25g
- Saturated Fat: 7-11g
- Carbohydrates: 40-50g
- Fiber: 2-5g
- Protein: 15-25g
- Cholesterol: 60-100mg